Bakeries
Manage daily production rounds with strict cut-off times. Know exactly what to bake before you start.
Produce Wholesalers
Handle seasonal catalogs and fluctuating availability. Let chefs order fresh for next-day delivery.
Butchers
Streamline orders from restaurants and hotels. Aggregate demand for specific cuts and preparations.
Seasonal & Special Items
Lock in orders for seasonal, chilled, or limited-time products before you commit to stock.
For Wholesale Bakeries
The 4 AM panic is over. With OrderSlots, your wholesale customers place their orders before your defined cut-off time (e.g., 2 PM). By the time your bakers start, you have a consolidated production list.
Zero Waste Production
Bake exactly what has been ordered. No guessing.
Automated Cut-offs
System automatically stops orders when you need to start prep.
Packing Slips
Generate route-based packing slips for drivers instantly.
Typical Workflow
Chefs Place Orders
Restaurants order sourdough and pastries for tomorrow.
Cut-off Time
Ordering closes. Production report generates automatically.
Dough Prep
Bakers start mixing based on the consolidated total.
Delivery
Drivers load trucks with pre-labeled crates.
For Produce Suppliers
Fresh produce moves fast. Prices change, seasons shift, and stock fluctuates. OrderSlots gives you a digital catalog that's easy to update, so your chefs always know what's in season.
Live Inventory
Mark items as out-of-stock instantly.
Custom Pricing
Set different price lists for different restaurant groups.
Recurring Orders
Let customers repeat their weekly staples in one click.
Chef Experience
Distributors, Importers & Ethnic Goods
Perfect for businesses moving high volumes or specialised ethnic goods. Why hold stock you haven't sold? Pre-collect orders from your buyers before your container arrives or before you place your own supplier orders. It's the ideal model for everything from imported spices to packaging.
Zero-Risk Inventory
Only order from your suppliers what you've already sold to your customers.
Automatic Consolidation
We tally up all buyer requests into one master pick-list for your purchasing.
Cross-Docking Ready
Receive goods in the morning, sort by route, and distribute immediately.
The "Pre-Sell" Workflow
Open Slots
Catalog opens for buyers. They book delivery for Friday.
Order Cut-off
Ordering closes. You get a Master Order Report.
Purchase Stock
You send the exact required quantities to your brands/manufacturers.
Receive & Dispatch
Goods arrive, get sorted into buyer crates, and go out for delivery.
Also Perfect For...
Coffee Roasters
Manage wholesale bean deliveries to cafes on a weekly schedule.
Meal Prep
Collect orders all week for a single Sunday delivery slot.
Ghost Kitchens
Allow customers to pre-order meals for pickup or delivery.
Florists
Aggregate orders for specific flower arrangements before market days.
Ready to organise your orders?
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